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the history of tea

A Tibetan Staple Perfect with a big slice of pumpkin pie. In 1908, a New York tea merchant sent samples of his product sealed in silk bags to restaurants and cafes throughout the city. Demand for tea as a medicinal beverage rises in China and cultivation processes are developed. Thanks everyone! History of Tea in Japan and the Japanese Tea Ceremony 3466 Words | 14 Pages. Where did this beverage originate, and how did it become so popular? They were given the right to acquire territory, coin money, keep armies and forts, punish lawbreakers, form foreign alliances, and even declare war. Although unusual to the Western palate, the Japanese preferred the fresh, green flavors of Matcha to the steeped tea brewing methods. The Chinese empire tightly controlled the preparation and cultivation of the crop. The book also recorded the history of tea before Tang Dynasty and described the types of tea. Bottled tea is found in vending machines and shops even peddle "Green Tea" flavored ice cream. This web site is not directed to consumers outside of the U.S. The unusually hot summer temperatures prompted the man supervising the deserted booth to pour tea into glasses packed with ice cubes. These young female handlers were not to eat garlic, onions, or strong spices in case the odor on their fingertips might contaminate the precious tea leaves. Nations have defined themselves by the tea trade and culturally by their tea ceremonies. Pop in apple juice and add cinnamon, if you like it nice and spicy. This method of brewing immediately caught on. Although the first attempts were not so successful, Iranian people eventually could cultivate tea in Iran in … Ancient China: The Birthplace of Tea The history of tea dates back to ancient China, almost 5,000 years ago. The reign of the East India Company continued until the British Parliament declared the trade routes open to competition in 1833. The first post office of Tea was in Peters' and Heeren' store. Today, students compete to attend the very selective and exceptional Shanghai Tea Institute. The tea ceremony was so important that special tea rooms were built in backyard gardens, and mastery of the tea ceremony was a required for women to marry. Today, the U.S. guzzles almost 50-billion glasses of iced tea in a single year, which accounts for more than 80% of all tea consumed stateside. The British Royal family, seeking full control and profits over trade, chartered the East India Company and granted it a monopoly on all trade throughout Asia and Eastern Africa. Zen Buddhism honors the essential elements of Japanese philosophy (harmony, purity, respect, and tranquility) during Chanoyu. The History of Tea: Legends from China and India. The least expensive pound of tea available cost the average laborer about a month's worth of wages. The Invention of Black Tea Over in Europe, it was the Portuguese who first discovered the pleasures of tea – after missionaries and merchants who lived in Asia brought tea back home as a gift. It evolved as a mini meal to stem the hunger and anticipation of an evening meal at 8 pm. Tea in Modern America In 1618, the Chinese presented a gift of tea to Tsar Alexis of Russia. Today, tea is completely infused (no pun intended) in Japanese culture. Tea’s origin story is infused with a blend of myth and fact and colored by ancient concepts of spirituality and philosophy. Second, the monks, in Buddhist temples valued tea as a result of its medicinal value (388). The lofty tea prices made tea highly fashionable and elitist. China believing their nation to be self-sufficient and took steps toward isolation. Tea as a Status Symbol The British government ordered a specific "tea tax" to capitalize off its popularity in America. when the Emperor Shen Nong, a skilled ruler and scientist, accidentally discovered tea. There were, however, many lasting effects of the centuries of dominance. In fact, during the 18th century, more tea was smuggled into the country than was imported legally. First, the nobles at the emperor’s court who copied their Chinese counterparts. Also, explorers had discovered indigenous tea plants growing in Assam, India as early as 1823. Tibet's rugged climate and rocky terrain made cultivation of their own plants difficult, so tea had to be imported from China via yak caravan. As tea consumption grew, Britain's exports could not keep up with the demand for tea imports. In order to make the hot drink, brick tea were put into the boiling water in kettles to cook for some time. Later on during the Tang Dynasty, Japanese Buddhist scholars visiting China brought tea seeds back to Japan. The Chinese had introduced tea to Tibet by the dawn of the 9th century. What Set Sir Thomas apart was that, in an age when tea was a rare and expensive luxury, he believed that anyone should be able to enjoy tea at its best. The climate and high altitudes of Northern India made it a promising location for tea cultivation. Finding enough silver to trade for tea became increasingly difficult, however, so the British turned to growing opium in its large Asian colony...India. The Dutch dominated the tea trade until 1678 when the British began importing tea on a commercial scale. The highest level students are required to play the traditional Guzheng stringed instrument, perform a flawless tea-serving ceremony, speak a foreign language to entertain overseas guests, and distinguish between about 1,000 different types of Chinese tea...to date fewer than 75 students have been awarded a Tea Art certificate. The best tea grows at higher altitudes and many bushes can be cultivated for over 100 years. It was during this time that the practice developed of sending finest teas to the emperor's court as a tribute to him. The Role of Tea in Globalization As an imported luxury, only the wealthy could afford to drink tea. The American Revolution In The Art of Tea Drinking, Olivia Yang opens with the words: "The Chinese people are without a doubt the ones who best understand the nature of tea. It was even specified that only young women, presumably because of their purity, were to handle the tea leaves. Because of their different taste preference, the Japanese have engineered their tea to taste greener, more potent, and less sweet than that produced in China. High tea is served alongside meats, fish or eggs, cheese, bread and butter, and cake. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. In the early 9th century, Japanese visitors to China were introduced to the values and traditions of tea. Tea became an integral part of Japanese monastery life; monks used tea to help stay alert during meditation sessions. The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years.Tea likely originated in China during the Shang dynasty as a medicinal drink. High tea is a very much a different thing than the Afternoon tea. Legend says the Emperor described a warm feeling as he drank the intriguing brew, as if the liquid was investigating every part of his body. Yet it was the Dutch who saw the commercial potential of this remarkable leaf. China was hesitant about trading with the West even before the Opium Wars began. A deliciously refreshing pre-dinner drink, it won’t just be the conversation that’s flowing. The tea used in Chanoyu was made by whisking water into potent ground green tea called "Matcha". Russia's Tea History The popularity of tea in China continued to grow rapidly from the 4th through the 8th century. High tea is more of a man's meal, while Afternoon tea is more of a lady's social diversion. According to legend, in 2732 B.C. Tea Growing. "It's hard to exaggerate the importance of tea in Chinese culture.

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