Stir in 2 cups of the cheese until melted. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. The ultimate quick weeknight comfort food. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add a touch of salt and pepper to season. Arrange half the potato slices in the bottom of the dish and season as needed with salt and black pepper. Cooking time 105mins For a lighter version, you can replace half of the cream with milk. Enter a recipe name, ingredient, keyword... 3 cups shredded mild Cheddar cheese (12 oz), 6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups). INSTANT POT BEEF AND POTATO AU GRATIN This recipe uses a few easy ingredients – potatoes, ground beef, cheese, chicken broth, and spices. Step 1. Comfort food at its finest! Easy Ground Beef and Potato Casserole recipe. This is gonna smell and look delicious. Drain fat then set aside. Preheat oven to 375ºF (180ºC). Let stand 5 minutes before serving. Layer half of the sliced potatoes and sprinkle with a small amount of salt and pepper. In a small bowl combine the Arrange half the potato slices in the bottom of the dish and season as needed with salt and black pepper. Saute for 7-8 minutes, breaking up the meat with a spatula as it cooks, until it is browned and the onion is softened. 2. Au Gratin Beef Bake This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. EatSmarter has over 80,000 healthy & delicious recipes online. Keyingredient.com is a free cooking website. Brown the ground beef on the stove top. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Remove the skillet from the heat. Turn the slow cooker on to a high setting then add a layer of potatoes, onions, seasonings, ground beef, and … Cover the casserole dish loosely with aluminum foil. Spray a 9x13-inch casserole dish with nonstick cooking spray. Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce. I took this recipe from The Magical Slow Cooker and modified it for Add milk place back on heat and stir until bubbly. Bake for 35 minutes on the middle rack of the oven. DIRECTIONS. Potato and ground beef gratin recipe Learn how to cook great Potato and ground beef gratin . they are cooked with your preference of spices and vegetables and arranged in layers. Cook for 30 seconds to a minute, then slowly pour the cream into the pan, whisking to dissolve the flour. Heat to boiling, stirring constantly. Ingredients This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. Set aside. Powered by Brandeploy Spread half of the potatoes in baking dish. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Adapted from bettycrocker.com. Brown ground beef using vegetable oil. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Potato and Ground Beef Gratin. Meat And Potato Gratin Serves 6-8 1 hour Print recipe Ingredients 3 pounds white potatoes, peeled and sliced 1 pound ground beef or lamb 1 1/2 cups (sharp) cheddar cheese, grated 1/2 cup … Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce. Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Jun 13, 2016 - Comfort food at its finest! Butter a 13×9-inch glass baking dish. An easy casserole recipe made with ground beef, potatoes, mushrooms, green pepper and mozzarella cheese. You have to consider the oven pan size and the number of layers you are looking to make. Mar 23, 2014 - Comfort food at its finest! Instructions. Arrange the remaining potato slices in an even layer on top and season with salt and pepper. Heat oven to 375°F. Gratin is very … Take boiIed potatoes and mash them. Add the beef and diced onion. 40 – 45 min. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Crecipe.com deliver fine selection of quality Potato and ground beef gratin recipes equipped with ratings, reviews and mixing tips. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. In this recipe, the main ingredients are ground beef and potato. Join us and discover thousands of recipes from international cuisines. In saucepan melt butter and add chopped onion stir for 2 minutes. Place thawed potatoes in a 9 x 13 baking dish. 1. This Top with beef; spread remaining potatoes over beef. Remove from heat and set aside. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. Pour cheese sauce over potatoes. In a small bowl combine mushroom soup, sour cream and milk. vegetable - Meat & Poultry - potato - beef - ground beef. Heat to boiling, stirring constantly. Spread half of the potatoes in baking dish. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Like a hamburger all in one dish. Potato and Ground beef Gratin Recipe You can have potato and ground beef gratin using 10 ingredients and 8 steps. Remove the aluminum foil and continue baking for 20-25 minutes, until the potatoes are fork-tender and the cheese is lightly browned on top. Add remaining beef mixture and top with last layer of potatoes. Pour half the sauce over the ground beef mixture. Set aside and sprinkle with seasoned salt. Pressure Cooker Candied Sweet Potatoes with Pecans. The protein from beef is very well digestible for the human body. Preparation time 35mins 680 g (1½ lb.) Stir in 2 cups of the cheese until melted. Add salt and black pepper as needed. In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Portion into serving plates and garnish each plate with fresh rosemary. Sprinkle remaining 1 cup cheese over potatoes. Cook the sauce, whisking constantly, until it begins to bubble and thicken. Heat oven to 375°F. Peel potatoes and cut into 1/4-inch-thick rounds. GROUND BEEF AND POTATO GRATIN is VERY famous recipe across African cuisine, Europe specially French cuisine and America as well. ground beef Fontaine Family, 2 lbs yellow potatoes, slice ¹/8 inch thick, 5-6 potatoes, Salt & pepper, as needed for potatoes and ground beef. Brown the ground beef in a pan, drain the fat then add some salt and pepper. Pour over browned beef. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. One of my favorites food recipes. Preparation 1. Place the dish in the oven and bake at 180°C/350°F for approx. Once thickened, turn off the heat and set aside. Spray a large skillet with nonstick cooking spray and set it over medium-high heat. The ingredients needed to make potato and ground beef gratin : You need 1 Potato and Ground beef Gratin Hey everyone, it’s me again, Dan, welcome to our recipe page. One of the easiest ground beef recipes that is perfect for a weeknight dinner. Heat oven to 350 degrees. Stir milk into onion mixture. Spread 1/3 potato slices over beef. Boil and stir 1 minute; remove from heat. 1 pound of ground beef 2- X-large potatoes, sliced 1/4 inch slices 2 cups of shredded cheddar cheese 1 cup of chicken broth 1 tablespoon of fresh basil, chopped 1 tablespoon of fresh chives, chopped 1 tablespoon of fresh 1 small Ground Beef and Potato Casserole! Layer 1/3 of the sliced potatoes on the bottom of the prepared baking dish. 2. Add the minced garlic, thyme, salt, and black pepper. The Beef and Potato Gratin recipe out of our category Root Vegetable! Bake in preheated oven at 180 C (approximately 350 F) for about 20 minutes or until golden brown. For mine, I will make it a little bit unique. Add in flour and Thyme stir until bubbly remove from heat. Stir in flour. Find more useful information here. Add onion; cook about 2 minutes, stirring occasionally, until tender. In a small bowl mix together the paprika, parsley, garlic powder, salt, and pepper. Arrange browned beef on top of potato mixture. Boil and stir 1 minute; remove from heat. and . Spoon the beef mixture evenly over the potato slices in the casserole dish. Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Stir in thyme. Spray a 9x13-inch casserole dish with nonstick cooking spray. Sprinkle with onion and 1 cup of shredded cheese. Add ground beef and paprika, and cook until beef is browned. Peel rutabaga and cut in half. Heat oven to 375°F. Hide Images. Top the potatoes with half of the ground beef mixture. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cover with foil; bake 45 minutes. Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce. One of my favorites food recipes. Allow to rest for 10-15 minutes before serving. Today, we’re going to prepare a special dish, potato and ground beef gratin. Return the skillet to the heat and add the butter. or … One of my favorites food recipes. Do you have a website or cooking blog? Today, I’m gonna show you how to make a special dish, potato and ground beef gratin. Peel russet potatoes and lay them on the bottom of a 6-quart slow cooker. We are going to make it with a Moroccan twist using Potatoes and ground meat are usually a winner in many dinner tables – so if you combine both you get the best dish of the night: Potato and Ground Beef Gratin! In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Grease a baking dish with butter. 3. Print Heat oven to 375 F. Spray 13×9-inch (3-quart) glass baking dish with cooking Potato gratin with meat. Top the Dinner idea with ground beef and potatoes. Try them out! Slice each half crosswise into 1/8-inch-thick slices. Pour the remaining sauce over the potatoes and sprinkle the shredded cheese evenly over the dish. Cut potatoes into thin slices (less than 1/4 inch). 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