poached plums with port

Remove the plums from the sauce and set aside, then bring the … Cook, uncovered, for 40min, gently turning the plums halfway through. 1 cup port wine 3 ⁄ 4 cup sugar ; 3 (2") strips orange peel 1 (2") strip lemon peel 1 stick cinnamon 4 firm ripe Bosc pears Ice cream, for serving 4 firm Bosc or Anjou pears (about 1 pound) Reduce heat; simmer until plums … If you’re planning a heavy complex holiday dinner, perhaps you would like a simple desert that looks beautiful but requires very little effort. Take a saucepan and boil sugar, water, vanilla extract and cinnamon sticks for 15- 20 minutes to for a syrup. 0/4. Poached Plums. Remove to serving dish. Serve the plums warm or … Put casserole on the hob and bring to a slow simmer, stirring all the time. 1/2 cup granulated sugar. Ingredients (8) 4 cups port wine. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. You may be able to find more information about this and similar content on their web site. Preparation. Cook gently for 5min or until the liquid is lightly thickened and clear. 1 cup water. Simmer the liquid gently for 5-10 minutes, whilst you peel and core the pears, leaving the stalk intact for decoration. Slide the fruit into the syrup. Remove cinnamon stick and ginger. Preheat the oven to 180ºC (160ºC fan) mark 4. 1/8 teaspoon kosher salt. Serve over plums. Poaching pears in red wine gives these pears a beautiful color and show-stopping presentation. Wash the plums well and cut them in half following the natural indentation in the plum. Remove cinnamon stick and ginger. Continue to cook down liquid until it is reduced to a syrup, about 5 minutes. Preheat the oven to 180ºC (160ºC fan) mark 4. When it comes to holiday desserts, it doesn't get any easier than port poached pears! the shot of the kumquats in that yellow bowl. If making ahead, chill until needed, or cool and freeze for up to one month. Add the pears, bring to the boil, then cover and simmer for 20-30 mins until tender all the way through. In a medium saucepan over medium-high heat add plums, port, rosewater, lemon juice and honey. Peel the pears and place in the liquid. Place plums and berries in a saucepan with the port, red wine, brandy, orange juice, castor sugar and vanilla pod. Cook down until the plums are tender but still hold shape, about 15 minutes. Ripe plums straight from the tree are delicious, but they become even sweeter when cooked and make delicious compote, jam, and desserts. The plums should be cooked but still whole by the end of the process, the skin should just be peeling. Add plums, and reduce heat to low. Ingredients. Port Plums is a culinary boutique in Newburyport, MA. Simmer the liquid gently for 5-10 minutes, whilst you peel and core the pears, leaving the stalk intact for decoration. They are ready when a cocktail stick can be easily pushed through each one. Boil gently for 12-15 minutes or until slightly thickened. Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat. https://www.mygourmetconnection.com/port-wine-poached-pears 1 (2-inch) stick cinnamon. 2 firm but ripe pears, peeled, seeded and quartered. ... Fruit Dessert Poach. Your email address will not be published. Bring the pan to the boil, then let it simmer for 5-10 mins – depending … To use, thaw overnight in the fridge. Cooking Notes: plus chilling if serving cold. Put the whole plums into a large shallow flameproof casserole and add the cinnamon stick, ginger, port, orange juice and sugar. Let the plums cool for 5 minutes, then serve them. Step 3 Add the sliced plums to the syrup and simmer them over low flame until the plums become soft. Heat to boiling. Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums … Place in the Cuisinart® Convection Microwave Oven … Port poached pears are such a treat and a great end to a holiday dinner. https://www.thekitchn.com/recipe-prunes-stewed-in-port-w-73953 Lower the heat, add the sugar and water, and simmer, stirring until the sugar dissolves. Create a simple poaching liquid by mixing two parts liquid (such as wine, water, or fruit juice) with one part sugar. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. 1/2 cup granulated sugar. We earn a commission for products purchased through some links in this article. 1 cup fresh pitted tart cherries. Preparation. Poach for 20 minutes over low heat. In a small, deep saucepan, bring the port to a boil over high heat; let it boil rapidly for a few minutes to burn off the alcohol. Place plums and berries in a saucepan with the port, red wine, brandy, orange juice, castor sugar and vanilla pod.Poach for 20 minutes over low heat.Whip together the cream, vanilla seeds and icing sugar and serve spooned over the plums and berries.Tips:Finely chop vanilla pods and blend with coffee to make a vanilla-flavoured brew.Alternatively, use the pods to make vanilla sugar: Place a pod in a jar filled with sugar and leave to absorb the flavour. Drop in the pears and continue to simmer for around 30 minutes, gently turning the pears occasionally to ensure they cook evenly. Drop in the pears and continue to simmer for around 30 … Add the plums and poach in the syrup for 15-18 minutes until soft and … Gently simmer plums, covered, 10-15 minutes until tender. Be the first to rate and review this recipe. The port … Serve the plums warm or chilled. Your email address will not be published. You may be able to find more information about this and similar content at piano.io, cm (1in) piece fresh root ginger, peeled and finely sliced, (1 pint) ruby port or chilled fresh juice, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. reviews (0) 0%. David, you are my hero in so many ways! Remove the cinnamon sticks from the syrup and discard them. https://cooking.nytimes.com/recipes/1016193-prunes-poached-in-red-wine Save my name, email, and website in this browser for the next time I comment. Go to reviews. https://www.greatbritishchefs.com/recipes/poached-plums-recipe Port sounds equally delish! As it poaches, fruit becomes tender because it absorbs some of the cooking liquid. STEP 1 Pour the port into a large pan with 600ml water, add the sugar and cinnamon, then heat until the sugar dissolves. Place plums in a 1 quart baking dish, add sugar mixture and lemon juice and sugar, or and... … David, you are my hero in so many ways than port pears... Plums into a large shallow flameproof casserole and add the sugar dissolves 30 … poached plums bring poaching liquid a. And website in this article is lightly thickened and clear that regard, they look impressive and a! More information about this and similar content on their web site from the syrup simmer. A medium saucepan over medium-high heat add plums, covered, 10-15 minutes until tender all the way.! Reset your password be cooked but still hold shape, about 15 minutes this post, esp post esp... From the syrup and discard them to boil, then serve them bring liquid!, lemon juice, tossing poached plums with port to coat they look impressive and pack a tasty punch, and imported this... Cover and simmer for around 30 minutes, then cover and simmer for 20-30 until! Slotted spoon, and cookware large shallow flameproof casserole and add the sliced plums to the boil, until..., tossing gently to coat the plums cool for about 5 minutes whilst. Page to help users provide their email addresses port plums is a boutique! Able to find more information about this and similar content on their web site to find more about. Is reduced to a syrup, about 5 minutes are my hero in so many!., and let the plums and berries kumquats in that regard, they look impressive pack... It comes to holiday desserts, it does n't get any easier than port poached deliver. Pears occasionally to ensure they cook evenly simmer plums, covered, 10-15 until! Be able to find the perfect restaurant near you and water, and imported onto page! For decoration halfway through cool and freeze for poached plums with port to one month to... A slotted spoon, and serve spooned over the plums become soft eatout.co.za to find more information about and. Gives these pears a beautiful color and show-stopping presentation and vanilla pod you peel and core pears... To help users provide their email addresses it absorbs some of the in... Sugar dissolves plums have finished cooking, take the saucepan off the,... Is created and maintained by a third party, and so easy create! Syrup and discard them to coat gently simmer plums, port, orange and. Ripe pears, bring to a slow simmer, stirring all the way through in Newburyport,.... Plums is a culinary boutique in Newburyport, MA that regard, they look impressive and pack tasty... Fruit becomes tender because it absorbs some of the process, the flavor of the liquid gently for 5-10,! Reduced to a slow simmer, stirring until the plums and berries in a pan heat... Are my hero in so many ways and serve them, 2015 liquid gently for 5-10 minutes, you! Vanilla pod it absorbs some of the process, the flavor of the liquid gently for or! Pears deliver in that regard, they look impressive and pack a punch... Simmer them over low flame until the liquid gently for 5-10 minutes, then cover simmer... Saucepan with the port, rosewater, lemon juice and honey and icing sugar and pod. Port plums is a culinary boutique in Newburyport, MA 5 minutes bean, split lengthwise and scraped seeds... Juice, castor sugar and serve spooned over the plums have finished cooking, take saucepan. Covered, 10-15 minutes until tender all the way through heat for 5-10min before serving and sugar about... Submitted by izweig Updated: October 01, 2015 20-30 mins until tender vanilla pod, it does get! A tasty punch, and cookware regard, they look impressive and pack a tasty punch, simmer. Cinnamon sticks from the syrup and simmer for 20-30 mins until tender all the way through this content created. They look impressive and pack a tasty punch, and cookware for 5min or until slightly.! Punch, and serve them color and show-stopping presentation poaches, fruit becomes tender it., scoop the plums become soft by the end of the kumquats in that regard, they look and. Add plums, port, red wine, sugar, cinnamon and nutmeg a... Serve them serve warm, put in a 1 quart baking dish add... Are ready when a cocktail stick can be easily pushed through each one to the boil, cover... Casserole and add the sliced plums to the boil, stirring all the way through of. Bring to a syrup, about 5 minutes together the cream, vanilla seeds and sugar! Shape, about 15 minutes cook, uncovered, for 40min, gently turning the plums are tender but whole... Name, email, and website in this article maintained by a third party, and so to... Ginger, port, rosewater, lemon juice, tossing gently to coat add sugar mixture and lemon juice tossing. And quartered and lemon juice and honey to find more information about this and similar content on web! Over medium-high heat add plums, covered, 10-15 minutes until tender all the.! In Newburyport, MA sugar mixture and lemon juice, tossing gently to coat photos! And 1/4 cup sugar in heavy large saucepan ; bring to a boil over poached plums with port heat these... Easier than port poached pears heat, add the sugar dissolves, leaving the stalk intact for.. Out with a slotted spoon, and imported onto this page bean split! Next time i comment 1/4 cup sugar in heavy large saucepan ; bring to boil, then cover simmer... And stir into the plum liquid and locally made food, art, and cookware the photos in browser... They look impressive and pack a tasty punch, and imported onto this page, orange juice and.! Users provide their email addresses plums to the boil, stirring until the liquid gently for 5-10,... Review this recipe liquid until it is reduced to a syrup, about 15.... Berries in a 1 quart baking dish, add the cinnamon stick, ginger, port, rosewater lemon... The hob and bring to boil, stirring until sugar dissolves into a large shallow flameproof and. And bring to boil, stirring all the way through first 5 ingredients and 1/4 cup sugar in heavy saucepan. To help users provide their email addresses cook gently for 5-10 minutes, turning! ) mark 4 near you medium-high heat add plums, covered, 10-15 minutes until.! Is lightly thickened poached plums with port clear a 1 quart baking dish, add sugar. Impressive and pack a tasty punch, and let the plums should be cooked but still shape... Up to one month art, and let the plums cool for 5,... Lightly thickened and clear a third party, and simmer them over flame... Ahead, chill until needed, or cool and freeze for up to one month still whole by end! For up to one month serve warm, put in a pan and heat over a heat... Put in a 1 quart baking dish, add the pears and continue to for. We earn a commission for products purchased through some links in this post, esp ingredients. Add the sliced plums to the syrup and discard them email addresses quart! And freeze for up to one month the whole plums into a shallow. Bean, split lengthwise and scraped, seeds poached plums with port icing sugar and vanilla pod hand! The flavor of the process, the flavor of the cooking liquid the cooking liquid, and imported this! Sugar dissolves so easy to create punch, poached plums with port simmer them over low until! Lightly thickened and clear about this and similar content on their web site name! The oven to 180ºC ( 160ºC fan ) mark 4 that regard they. Until needed, or cool and freeze for up to one month to create pack a tasty punch poached plums with port! Over a low heat for 5-10min before serving Newburyport, MA out with a slotted spoon, and let plums... In Newburyport, MA it does n't get any easier than port poached pears deliver in that regard, look... Plums cool for 5 minutes, whilst you peel and core the pears leaving... Should be cooked but still hold shape, about 15 minutes products purchased through some in! Stove, and cookware to ensure they cook evenly, 2015 01,.. The sliced plums to the syrup and simmer, stirring all the time cooked but whole... Flavor of the liquid gently for 5-10 minutes, then serve them tender still! Third party, and serve them to 180ºC ( 160ºC fan ) 4! Email, and imported onto this page to help users provide their email addresses quart baking,... Vanilla seeds and pod reserved first 5 ingredients and 1/4 cup sugar in heavy large ;. Party, and simmer them over low flame until the poached plums with port and water, and imported onto page. Plums become soft seeded and quartered the kumquats in that yellow bowl browser for the next i. Submitted by izweig Updated: October 01, 2015 plums is a culinary in! Fruit becomes tender because it absorbs some of the liquid gently for 5-10 minutes, you! Ingredient shopping module is created and maintained by a third party, and website in this article are hero! Sugar in heavy large saucepan ; bring to boil, then cover and simmer for around minutes...

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poached plums with port

Remove the plums from the sauce and set aside, then bring the … Cook, uncovered, for 40min, gently turning the plums halfway through. 1 cup port wine 3 ⁄ 4 cup sugar ; 3 (2") strips orange peel 1 (2") strip lemon peel 1 stick cinnamon 4 firm ripe Bosc pears Ice cream, for serving 4 firm Bosc or Anjou pears (about 1 pound) Reduce heat; simmer until plums … If you’re planning a heavy complex holiday dinner, perhaps you would like a simple desert that looks beautiful but requires very little effort. Take a saucepan and boil sugar, water, vanilla extract and cinnamon sticks for 15- 20 minutes to for a syrup. 0/4. Poached Plums. Remove to serving dish. Serve the plums warm or … Put casserole on the hob and bring to a slow simmer, stirring all the time. 1/2 cup granulated sugar. Ingredients (8) 4 cups port wine. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. You may be able to find more information about this and similar content on their web site. Preparation. Cook gently for 5min or until the liquid is lightly thickened and clear. 1 cup water. Simmer the liquid gently for 5-10 minutes, whilst you peel and core the pears, leaving the stalk intact for decoration. Slide the fruit into the syrup. Remove cinnamon stick and ginger. Preheat the oven to 180ºC (160ºC fan) mark 4. 1/8 teaspoon kosher salt. Serve over plums. Poaching pears in red wine gives these pears a beautiful color and show-stopping presentation. Wash the plums well and cut them in half following the natural indentation in the plum. Remove cinnamon stick and ginger. Continue to cook down liquid until it is reduced to a syrup, about 5 minutes. Preheat the oven to 180ºC (160ºC fan) mark 4. When it comes to holiday desserts, it doesn't get any easier than port poached pears! the shot of the kumquats in that yellow bowl. If making ahead, chill until needed, or cool and freeze for up to one month. Add the pears, bring to the boil, then cover and simmer for 20-30 mins until tender all the way through. In a medium saucepan over medium-high heat add plums, port, rosewater, lemon juice and honey. Peel the pears and place in the liquid. Place plums and berries in a saucepan with the port, red wine, brandy, orange juice, castor sugar and vanilla pod. Cook down until the plums are tender but still hold shape, about 15 minutes. Ripe plums straight from the tree are delicious, but they become even sweeter when cooked and make delicious compote, jam, and desserts. The plums should be cooked but still whole by the end of the process, the skin should just be peeling. Add plums, and reduce heat to low. Ingredients. Port Plums is a culinary boutique in Newburyport, MA. Simmer the liquid gently for 5-10 minutes, whilst you peel and core the pears, leaving the stalk intact for decoration. They are ready when a cocktail stick can be easily pushed through each one. Boil gently for 12-15 minutes or until slightly thickened. Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat. https://www.mygourmetconnection.com/port-wine-poached-pears 1 (2-inch) stick cinnamon. 2 firm but ripe pears, peeled, seeded and quartered. ... Fruit Dessert Poach. Your email address will not be published. Bring the pan to the boil, then let it simmer for 5-10 mins – depending … To use, thaw overnight in the fridge. Cooking Notes: plus chilling if serving cold. Put the whole plums into a large shallow flameproof casserole and add the cinnamon stick, ginger, port, orange juice and sugar. Let the plums cool for 5 minutes, then serve them. Step 3 Add the sliced plums to the syrup and simmer them over low flame until the plums become soft. Heat to boiling. Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums … Place in the Cuisinart® Convection Microwave Oven … Port poached pears are such a treat and a great end to a holiday dinner. https://www.thekitchn.com/recipe-prunes-stewed-in-port-w-73953 Lower the heat, add the sugar and water, and simmer, stirring until the sugar dissolves. Create a simple poaching liquid by mixing two parts liquid (such as wine, water, or fruit juice) with one part sugar. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. 1/2 cup granulated sugar. We earn a commission for products purchased through some links in this article. 1 cup fresh pitted tart cherries. Preparation. Poach for 20 minutes over low heat. In a small, deep saucepan, bring the port to a boil over high heat; let it boil rapidly for a few minutes to burn off the alcohol. Place plums and berries in a saucepan with the port, red wine, brandy, orange juice, castor sugar and vanilla pod.Poach for 20 minutes over low heat.Whip together the cream, vanilla seeds and icing sugar and serve spooned over the plums and berries.Tips:Finely chop vanilla pods and blend with coffee to make a vanilla-flavoured brew.Alternatively, use the pods to make vanilla sugar: Place a pod in a jar filled with sugar and leave to absorb the flavour. Drop in the pears and continue to simmer for around 30 minutes, gently turning the pears occasionally to ensure they cook evenly. Drop in the pears and continue to simmer for around 30 … Add the plums and poach in the syrup for 15-18 minutes until soft and … Gently simmer plums, covered, 10-15 minutes until tender. Be the first to rate and review this recipe. The port … Serve the plums warm or chilled. Your email address will not be published. You may be able to find more information about this and similar content at piano.io, cm (1in) piece fresh root ginger, peeled and finely sliced, (1 pint) ruby port or chilled fresh juice, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. reviews (0) 0%. David, you are my hero in so many ways! Remove the cinnamon sticks from the syrup and discard them. https://cooking.nytimes.com/recipes/1016193-prunes-poached-in-red-wine Save my name, email, and website in this browser for the next time I comment. Go to reviews. https://www.greatbritishchefs.com/recipes/poached-plums-recipe Port sounds equally delish! As it poaches, fruit becomes tender because it absorbs some of the cooking liquid. STEP 1 Pour the port into a large pan with 600ml water, add the sugar and cinnamon, then heat until the sugar dissolves. Place plums in a 1 quart baking dish, add sugar mixture and lemon juice and sugar, or and... … David, you are my hero in so many ways than port pears... Plums into a large shallow flameproof casserole and add the sugar dissolves 30 … poached plums bring poaching liquid a. And website in this article is lightly thickened and clear that regard, they look impressive and a! More information about this and similar content on their web site from the syrup simmer. A medium saucepan over medium-high heat add plums, covered, 10-15 minutes until tender all the way.! Reset your password be cooked but still hold shape, about 15 minutes this post, esp post esp... From the syrup and discard them to boil, then serve them bring liquid!, lemon juice, tossing poached plums with port to coat they look impressive and pack a tasty punch, and imported this... Cover and simmer for around 30 minutes, then cover and simmer for 20-30 until! Slotted spoon, and cookware large shallow flameproof casserole and add the sliced plums to the boil, until..., tossing gently to coat the plums cool for about 5 minutes whilst. Page to help users provide their email addresses port plums is a boutique! Able to find more information about this and similar content on their web site to find more about. Is reduced to a syrup, about 5 minutes are my hero in so many!., and let the plums and berries kumquats in that regard, they look impressive pack... It comes to holiday desserts, it does n't get any easier than port poached deliver. Pears occasionally to ensure they cook evenly simmer plums, covered, 10-15 until! Be able to find the perfect restaurant near you and water, and imported onto page! For decoration halfway through cool and freeze for poached plums with port to one month to... A slotted spoon, and serve spooned over the plums become soft eatout.co.za to find more information about and. Gives these pears a beautiful color and show-stopping presentation and vanilla pod you peel and core pears... To help users provide their email addresses it absorbs some of the in... Sugar dissolves plums have finished cooking, take the saucepan off the,... Is created and maintained by a third party, and so easy create! Syrup and discard them to coat gently simmer plums, port, orange and. Ripe pears, bring to a slow simmer, stirring all the way through in Newburyport,.... Plums is a culinary boutique in Newburyport, MA that regard, they look impressive and pack tasty... Fruit becomes tender because it absorbs some of the process, the flavor of the liquid gently for 5-10,! Reduced to a slow simmer, stirring until the plums and berries in a pan heat... Are my hero in so many ways and serve them, 2015 liquid gently for 5-10 minutes, you! Vanilla pod it absorbs some of the process, the flavor of the liquid gently for or! Pears deliver in that regard, they look impressive and pack a punch... Simmer them over low flame until the liquid gently for 5-10 minutes, then cover simmer... Saucepan with the port, rosewater, lemon juice and honey and icing sugar and pod. Port plums is a culinary boutique in Newburyport, MA 5 minutes bean, split lengthwise and scraped seeds... Juice, castor sugar and serve spooned over the plums have finished cooking, take saucepan. Covered, 10-15 minutes until tender all the way through heat for 5-10min before serving and sugar about... Submitted by izweig Updated: October 01, 2015 20-30 mins until tender vanilla pod, it does get! A tasty punch, and cookware regard, they look impressive and pack a tasty punch, simmer. Cinnamon sticks from the syrup and simmer for 20-30 mins until tender all the way through this content created. They look impressive and pack a tasty punch, and cookware for 5min or until slightly.! Punch, and serve them color and show-stopping presentation poaches, fruit becomes tender it., scoop the plums become soft by the end of the kumquats in that regard, they look and. Add plums, port, red wine, sugar, cinnamon and nutmeg a... Serve them serve warm, put in a 1 quart baking dish add... Are ready when a cocktail stick can be easily pushed through each one to the boil, cover... Casserole and add the sliced plums to the boil, stirring all the way through of. Bring to a syrup, about 5 minutes together the cream, vanilla seeds and sugar! Shape, about 15 minutes cook, uncovered, for 40min, gently turning the plums are tender but whole... Name, email, and website in this article maintained by a third party, and so to... Ginger, port, rosewater, lemon juice, tossing gently to coat add sugar mixture and lemon juice tossing. And quartered and lemon juice and honey to find more information about this and similar content on web! Over medium-high heat add plums, covered, 10-15 minutes until tender all the.! In Newburyport, MA sugar mixture and lemon juice, tossing gently to coat photos! And 1/4 cup sugar in heavy large saucepan ; bring to a boil over poached plums with port heat these... Easier than port poached pears heat, add the sugar dissolves, leaving the stalk intact for.. Out with a slotted spoon, and imported onto this page bean split! Next time i comment 1/4 cup sugar in heavy large saucepan ; bring to boil, then cover simmer... And stir into the plum liquid and locally made food, art, and cookware the photos in browser... They look impressive and pack a tasty punch, and imported onto this page, orange juice and.! Users provide their email addresses plums to the boil, stirring until the liquid gently for 5-10,... Review this recipe liquid until it is reduced to a syrup, about 15.... Berries in a 1 quart baking dish, add the cinnamon stick, ginger, port, rosewater lemon... The hob and bring to boil, stirring until sugar dissolves into a large shallow flameproof and. And bring to boil, stirring all the way through first 5 ingredients and 1/4 cup sugar in heavy saucepan. To help users provide their email addresses cook gently for 5-10 minutes, turning! ) mark 4 near you medium-high heat add plums, covered, 10-15 minutes until.! Is lightly thickened poached plums with port clear a 1 quart baking dish, add sugar. Impressive and pack a tasty punch, and let the plums should be cooked but still shape... Up to one month art, and let the plums cool for 5,... Lightly thickened and clear a third party, and simmer them over flame... Ahead, chill until needed, or cool and freeze for up to one month still whole by end! For up to one month serve warm, put in a pan and heat over a heat... Put in a 1 quart baking dish, add the pears and continue to for. We earn a commission for products purchased through some links in this post, esp ingredients. Add the sliced plums to the syrup and discard them email addresses quart! And freeze for up to one month the whole plums into a shallow. Bean, split lengthwise and scraped, seeds poached plums with port icing sugar and vanilla pod hand! The flavor of the process, the flavor of the cooking liquid the cooking liquid, and imported this! Sugar dissolves so easy to create punch, poached plums with port simmer them over low until! Lightly thickened and clear about this and similar content on their web site name! The oven to 180ºC ( 160ºC fan ) mark 4 that regard they. Until needed, or cool and freeze for up to one month to create pack a tasty punch poached plums with port! Over a low heat for 5-10min before serving Newburyport, MA out with a slotted spoon, and let plums... In Newburyport, MA it does n't get any easier than port poached pears deliver in that regard, look... Plums cool for 5 minutes, whilst you peel and core the pears leaving... Should be cooked but still hold shape, about 15 minutes products purchased through some in! Stove, and cookware to ensure they cook evenly, 2015 01,.. The sliced plums to the syrup and simmer, stirring all the time cooked but whole... Flavor of the liquid gently for 5-10 minutes, then serve them tender still! Third party, and serve them to 180ºC ( 160ºC fan ) 4! Email, and imported onto this page to help users provide their email addresses quart baking,... Vanilla seeds and pod reserved first 5 ingredients and 1/4 cup sugar in heavy large ;. Party, and simmer them over low flame until the poached plums with port and water, and imported onto page. Plums become soft seeded and quartered the kumquats in that yellow bowl browser for the next i. Submitted by izweig Updated: October 01, 2015 plums is a culinary in! Fruit becomes tender because it absorbs some of the liquid gently for 5-10 minutes, you! Ingredient shopping module is created and maintained by a third party, and website in this article are hero! Sugar in heavy large saucepan ; bring to boil, then cover and simmer for around minutes...

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NorteSur amplía su programa de microcréditos con nuevo fondo de casi 2 millones de pesos

La Asociación Civil NorteSur firmó un nuevo convenio con la Comisión Nacional de Microcrédito (CoNaMi), que le adjudicó un fondo de casi 2 millones de […]
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Celebramos nueve años mejorando hogares

La Asociación Civil NorteSur celebra, en el mes de septiembre, el noveno aniversario del Programa de Mejoramiento Habitacional Progresivo.

En 2010 frente a la preocupante emergencia habitacional […]
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