banana leaf tamales name

banana leaf tamales name

Top with a strip of Monterey jack cheese. All Rights Reserved. We tried many of their dishes including the kimchi dumplings, "cheese" plate, watermelon radishes, Papaya daikon, banana leaf tamales (best item of the bunch), heirloom grains, cacio e pepe , coconut ceviche, and of course the strawberry hibiscus cheesecake. These Tamales huastecos are made all over the Huasteca Region of México. I have had the chicken mole banana leaf-wrapped tamales, the beans and the tacos. Then fold in both ends to close the tamale. To assemble tamales, center a banana leaf strip on a square of aluminum foil. The rice will be semi cooked. Add a spoon or two of your filling + chile sauce down the center. Thanks and enjoy. Heat oil in large frying pan on high heat. Now check your email to confirm your subscription. Delivery & Pickup Options - 73 reviews of Tamales La Oaxaqueña - CLOSED "Rosa's tamales are game-changing. Tamales are a staple for almost every Mexican family during the holidays. The masa is the most difficult part. Once you can make the masa right, you can make these with your eyes closed, Total Carbohydrate Tamales are a favorite of Latin America – a yummy filling that’s enveloped by a corn meal dough and steamed until they are cooked. Increase the mixer speed to medium-high and beat for 2-3 minutes to incorporate some air into the masa and make it fluffier. The masa is usually filled with chicken or pork in mole or salsa verde, and wrapped in corn husks. In some tropical places in Mexico, plantain or banana leaves are used. But keep in mind that there is no authentic recipe so PLEASE do not compare MY recipe to other recipes as I am sure everyones is different. You should get about 30- 40 tamales … Nacatamales are a general name used for ANY central American tamale wrapped in a banana leaf, not just Nicaraguan. If it does tear, just double up the banana leaf). If the banana leaf tears or gets too brittle, then it needs to be softened (and that can be done with the steps above). Season the pork with salt, pepper,cumin and paprika to taste. Success! It requires alot of water/broth and constant mixing so that is does not burn (almost like making a roux). While they are a bit more tricky to prepare, they impart a unique flavor to the finished tamal that is wonderful. Lay the chiles open side down on a skillet over low heat for several seconds, flip and repeat. Top with approximately 2 tsp. They are wet tamales, often with ingredients embedded into the masa. My Vegan friend's eyes lit up when we told her all the cheese listed in each menu item wasn't really cheese. Season the pork with salt, pepper,cumin and paprika to taste. If you make tamales wrapped in banana leaves, you must eat them within 3-5 days. Tamales are a staple for almost every Mexican family during the holidays. Copyright ©2021, Rebooted Mom. Tamal is a Mexican dish dating back to the Aztecs, consisting of corn masa dough with a filling that can be either savory or sweet, steamed and wrapped in corn husks, leaves, or banana leaves. Place a handful of masa on the lighter green (smooth side) of the banana leaf rectangle. Banana leaf tamales recipe. Put about 4 pieces of pork on top of the masa and sprinkle 1 or 2 tablespoons of rice over the pork. The masa is usually filled with chicken or pork in mole or salsa verde, and wrapped in corn husks. Mexican tamales wrapped in banana leaves also called "oaxaqueños" on wooden background - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Sell Modern Mexican tamales are made starting with masa/masa mix and lard. Adjust the seasonings - add more salt as needed. Done in the El Salvadorian method the masa had a slight cinnamon flavor to it. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive but the end product is well worth it. Add 2 or 3 inches of water to a tamalera or pot large enough to hold all the nacatamales. Place in a large bowl and pour 1/4 cup sour orange juice over pork. To close the tamale, bring the sides of the banana leaf right towards the center, to close the tamal, and then fold the leaf right down, to keep the tamal in place, fold it until you can feel the tamal inside the leaf, then with your fingers shape the tamale into a rectangular shape, then bring the ends of the banana leaf towards the center, to wrap the tamale in a perfectly rectangular shape. masa harina, sea salt, chicken broth, poblano peppers, monterey jack cheese and 5 more. Most tamales here in the United States are wrapped in corn husks – which is also popular in central and northern Mexico. Abala (Black Eyed Pea Tamales) Saveur. You should be able to fit 15-17 banana leaf tamales within the Instant Pot. Tamales negros (black tamales) get their name … Pat dry with a towel. With the mixer still on low speed, add remaining 1/2 cup of the sour orange juice and enough chicken stock to make a soft, moist dough (about 7 cups added intermitently between mixing). Enjoy. Learn how your comment data is processed. Corn masa stuffed with squash, tomatoes, garlic, cheese and chili sauce, wrapped in banana leaves and steamed. Rinse. Health, Food & Wellness Information to help your family live naturally. Drain the marinade from the pork and set aside. Fold the banana leaf in from each side (L and R), then fold the remaining sides (top and bottom) under the tamale. Place 1/4 - 1/3 C. masa in the center of the leaf; push down with your hand to spread the masa out in the shape of a square. Heat to high, and add the tomatoes, garlic, onion, squash, and corn and saute until soft, 5-6 minutes. Tamales oaxaqueños come from the Mexican region called Remove the nacatamales from the pot, take off their aluminum foil covering and serve warm. Instead of using husks, we’re using banana leaves. Banana leaf tamales $ 5.00. If you are using frozen banana leaves (which you can pick up at the Mexican market or Asian market..) - rinse them under warm water to defrost. Download all free or royalty-free photos and vectors. In Maharashtra, on special occasions like Ganesh chaturthi, people eat off banana leaves. Inside of the masa are fillings that range by country of origin and chef preference, but generally include rice, meat, and vegetables. The steps. Tamales freeze beautifully too. In the Philippines, they merged with the native leaf-wrapped rice cakes (kakanin) and are made with a dough derived from ground rice and are filled with seasoned chicken or pork with the addition of peanuts and other seasonings such as sugar. Lay out a banana leaf square with the smooth side up. Using tongs, briefly toast the guajillo chiles over an open flame or in a cast-iron skillet until fragrant, … catering. In Veracruz, these tamales are sometimes referred to as Zacahuil (pronouced Zaca-wheel), from their original Aztec nahuatl language name. Add the nacatamales and bring to a boil over high heat. Add 1 C of chile sauce to the vegetables, and adjust the seasonings as needed. Remove the seeds and stem. Good morning our banana leaf tamales chicken ready at 11am tamales Mexicans after 2pm just a remained for all my customers already place your orders thank you so much and yes we will some extras ones see you and don’t forget our cocoa bombs Too little water, the masa will be very dry. It might take a couple of tries before you can get the consitency of the masa right. Place the masa harina, lard,salt, and 2 tablespoons of the chicken knorr in the bowl of an electric mixer. Banana Leaf Wrapped Chicken Tamale - This was a good tamale, but very different than many tamales that we have had before. Put on protective gloves. Add the salt and spinach and cook until wilted. In some tropical places in Mexico, plantain or banana leaves are used. This specific style of tamales in Colombia are known as bollos. Each diner opens the banana leaf on his or her own nacatamal before eating. Assemble all of your filling ingredients and assembly items on a large table or work surface. Gather family and friends to help in an assembly line. Arrange the tamales in a steamer and add 1/2-inch of water. Cover and let marinate for about 30 minutes in refrigerator. Tamales Huastecos in Banana Leaves. Repeat with remaining banana leaves, Caldereta and dough. Roll both sides of the banana leaf in the same direction over the filling. See more ideas about Mexican food recipes authentic, Mexican food recipes, Recipes. Aunt Chilada's Yucatan-Style Pork Tamales CDKitchen. If so, please please tag us @RebootedMom and share your results with us on Facebook. Be careful not to wrap it too tightly or the filling will squeeze out. This is MY family recipe. Once it is heated, add the cubed pork and brown for abour 3 minutes (being careful of splattering oil). The filling had chicken, corn, peas and cheese. This recipe makes about one dozen tamales.. more or less. Remove from the heat. Secure the tamale with thin strips of banana leaves or, twine. Add more water as needed to keep the pot from boiling dry. Over the years, I have made my fair share… from Jalapeno Cheese Tamales to Chocolate Tamales, … Required fields are marked *. Flip the package over so it is seam side down. Making Banana Leaf Tamales Rick Bayless calls these Juchitán -style tamales, which is a word I love to say: “hoochie-TAHN.” Juchitán is a city located in the southeastern Mexican state of Oaxaca (also fun to say: wah-HOCK-ah). Fold over the leaf like a package and repeat with the remaining leaves and filling. Use a knife to open the chile down the long side. Avoid heating too long and toasting or browning the chiles. These tamales can be up to 15” in size. Many people seek tamales around the holidays because, well, they are delicious. Lay 5 or 6 pieces of potato on top of the pork, add 1 table spoon green beans/garganzo beans, add 1 olive and add a little bit of the pan juices from the pork. 4 %, cups masa harina for tamales (Preffer Maseca), cup sour orange juice (1/2 for masa and 1/4 for meat, preffer Goya marinade), lbs pork butt, cubed into stew meat sizes, , soaked in 1/2 cup warm water for 30 minutes, do not drain water, , peeled, sliced into 1/4-inch small cubes (the size of a marble), pieces banana leaves, washed, hard spine removed and cut into 10x10-inch rectangles, pieces aluminum foil, cut into 10x10-inch rectangles. It should be almost like the texture of mashed potatoes but thicker. Once cooked, drain the water and let tamales rest for atleast 2 hours in the pot so that the masa can become firm. Did you make this tamale recipe? The tamales are traditionally accompanied by atole, a masa drink. Place a rack in the bottom or toss in enough wadded up aluminum foil to hold the nacatamales mostly out of the water. The banana leaf is also used for wrapping fish, which can then be steamed. Since they are so time consuming, it only makes sense to make a large quantity at a time and freeze a portion of them for later. Cover with a tight fitting lid, bring to a simmer and steam for 30-45 mins adding additional water, as needed to maintain 1/2-inch of water at all time for steaming. However, I do know people that freeze banana leaf tamales. Then fold in both sides to make a rectangular package. Banana leaf tamales recipe. scotch bonnet chile, banana leaves, Japanese eggplant, ground black pepper and 8 more. Add 1 to 2 tablespoons of the chipotle salsa (depending on how hot you like it) to the pork. I definitiely associate them more with Mexico than Central America. There are different styles … Carefully use a thongs to remove the banana leaf tamales to a pan or plate. Set the tamal in the middle of an aluminum foil square and wrap it up tightly the same way you wrapped up the banana leaf. Everyone lines up and takes a part in the tamale-making process. After the resting period, place the masa in a large pot and on medium heat, stir the masa slowly and constantly for about 20 mintues adding 2 more cups of water or chichen stock (1/2 cup every 5 minutes for the 20 mintues of stirring). Please try again. Tamales negros like many versions of tamales are often prepared during the Christmas season. Other varieties, including sweet tamales, are also made in Mexico. Jun 12, 2020 - Explore mexicoinmykitchen's board "Mexican Tamales & Atoles", followed by 47571 people on Pinterest. (Making sure to be gentle in order to not tear the banana leaf. These tamales are very different from the regular mexican tamales. And then there are some families that make them as a collective group. These tamales are a wee bit different than the traditional tamales that we would normally make. Fold one half of the banana leaf over the masa. Banana leaves have two sides. The tamale was served with a … Banana leaf tamales $ 5.00. If you make yours differently, that's great! of the vegetable/bean mixture. Modern Mexican tamales are made starting with masa/masa mix and lard. You may have to do this and the next step in two batches if your mixer bowl is not large enough to hold all the ingredients without overflowing. Where I live, banana leaf seems to be very Central American. Place the lid on the Instant Pot and seal the valve. Corn masa stuffed with squash, tomatoes, garlic, cheese and chili sauce, wrapped in banana leaves and steamed. Tamales de gallina (chicken), tamales dulces (sweet), tamales colorado (with tomato and chicken or pork). Learning how to make these is a huge milestone in my culture. Top off with 1 or 2 cilantro leaves. Place the chiles and 1.5 C of the soaking water, garlic, and salt in the blender and puree until smooth. This site uses Akismet to reduce spam. Don’t wait more to start ordering your frozen tamales to be pick up at the farmers’ markets or our main kitchen in Manor, Texas or choose local delivery around Austin area when these options are prompted at checkout. Coat the bottom of your saute pan with 1-2 Tbsp olive oil. Colombia. Once the pot beeps done, allow the pressure to release naturally for 10 minutes, then do a quick release on any remaining pressure. Lay the rectangle out, light colored side up. In other areas of Central America, you will find tamales wrapped in banana leaves that impart a unique flavor. A tamale is a bit of cooked masa- which is a gluten-free corn-based dough that is steamed in either corn husks or banana leaves. Set the timer for 30 minutes at manual (high) pressure. Roasted Peppers and Cheese Tamales Inspired Taste. Your Banana Leaf Tamales stock images are ready. (You may have to use two pots if you don't have one big enough to hold the nacatamales in one batch.) Heat on the grill. Over the years, I have made my fair share… from Jalapeno Cheese Tamales to Chocolate Tamales, and everything in between. Your email address will not be published. These tamales can be up to 15” in size. If you are looking for more, then simply double the recipe. THEY WILL BE THE BEST YOU'VE EVER HAD. gluten free, mexican, tamale, tex-mex, vegetarian, or, olive oil, coconut oil or avocado oil, frozen or fresh, available at most Asian or Mexican markets. Place 1 cup of the masa in the middle of the banana leaf and, using wetted hands, spread it out a little. Banana leaf tamales $ 5.00. Cut the banana leaves into rectangles about 8" x 10". In some places, such as the Pampanga and Batangas provinces, the tamales are wrapped in banana leaves, but sweet corn varieties from the Visay… Tamales Veracruzanos or Zacahuil (Tamal from Veracruz Recipe). Blend on a low speed to incorporate the fat into the masa harina and give it a mealy texture. On a banana leaf square spread out a little less than 1/2 cup of the masa harina like a pancake. I tied the tamales with 1/4 inch strips of more banana leaves to make sure that it doesn’t open up, you may use bakers twine as well. Place the rice (with the watere still in it) in a microwave safe bowl and cook for about 2 minutes. Pour 1.5 C water in your Instant Pot, and arrange the steamer rack within. Fold the top edge of the banana leaf down over the filling. This recipe is for a vegetarian filling of onions, tomatoes, zucchini (or squash), corn, and chile. Bring the bottom edge of the banana leaf up over this. Then fold the other side. Lay a piece of foil over the steamer rack, and carefully place your banana leaf tamales within. Set aside and repeat with the remaining ingredients to make 10 to 12 nacatamales in total. The Huasteca region is located in the Northeastern part of México, it … While you can freeze them after cooking them, I prefer to freeze them before steaming to keep them as fresh as possible. Place the chiles in a saucepan and cover with water. Cover the bowl and set the masa aside to rest for at least 30 minutes. They remove the tamal from the banana leaf after it is cooked, wrap the tamal in plastic, re-wrap the plastic wrapped tamal in the banana leaf … They can be made vegeterian if you subsitute the chicken broth for veggie broth, the lard for veggie shortening, omit the meat and add sliced zucchini/spinach/sauted poblano peppers with onions or anything else you wish. It seems to me corn husk tamales tend to be firmer, maybe have a stuffing inside the masa, and sometimes the outside even crisps up a little. Remove from heat and set aside. Instead of getting stuck inside, why not heat your tamales on the grill? Set aside. In the Philippines and Guam, which were governed by Spain as a province of Mexico, different forms of "tamales" exist. How to Prepare Banana LeavesIn this video, we're going to show you how to prepare banana leaves for cooking and baking purposes! Other varieties, including sweet tamales, are also made in Mexico. Tamales are an absolute labor of love- and no two people make them in the same way. I am so excited to have them in the neighborhood, and am happy to spread the word to support this wonderful family. … Cover tightly, reduce heat to low and steam for about 3 hours. You can tie the tamal close if you want using thin pieces of banana leaves but it isn’t necessary. Cut away the edges of the leaves. Strain and set aside to add to the filling ingredients. Set aside and let cool for about 5 minutes Reserve pan juices from pork in another bowl. In these regions, it is customary to serve food on a banana leaf during festive occasions, and banana is often a part of the food served. The heat will soften them and release their flavor. Too much water it becomes very sticky (like cookie dough). You could substitute pork, beef or even chicken for the vegetarian filling if you prefer a more meaty version. If you like banana leaf tamales, you might also want to try your hand at regular Mexican tamales: Your email address will not be published. Add 1 to 2 tablespoons of the chipotle … The masa is different as is the filling and the wrapping. Or, you can hold them over a gas burner on the lowest heat for 10-15 seconds until they turn bright green (too long and they'll turn hard again). Bring to a boil, then turn off the heat and allow them to sit for 10 minutes until they soften. Repeat the above steps until the masa and filling is gone. 14.9 g Soften them by soaking them in warm, salted water for 45 minutes to 1 hour. The banana leaf wrappers also yield tamales with a dense, custard-like texture. There was an error submitting your subscription. South Indian cuisine is traditionally served on a banana leaf, especially in the states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, Kerala and Odisha and also in the Northern and Eastern parts of Sri Lanka. Making tamales is a long and arduous process…  Often times, they are made at the holidays and done by extended family – several dozens at a time with many sets of hands. It is very helpful to others if you rate according to your experience and result with this particular recipe. This is a recipe for a hearty chicken or turkey tamale that comes to us from Veracruz, Mexico. Tamales oaxaqueños. Buen provecho!! Too much lard, the masa is too greasy. And chili sauce, wrapped in corn husks – which banana leaf tamales name a of... To as Zacahuil ( tamal from Veracruz, these tamales can be up to 15 ” in size thicker! Like cookie dough ) an absolute labor of love- and no two people make them in the bowl pour! The Christmas season ( almost like Making a roux ) lit up when we told her all the.... Or the filling ingredients and assembly items on a banana leaf square spread out a little less than 1/2 of... Once cooked, drain the marinade from the pork Central America, you will find tamales wrapped banana!, recipes filling is gone Zacahuil ( tamal from Veracruz recipe ),! And brown for abour 3 minutes ( being careful of splattering oil ) to your experience and result this... Large frying pan on high heat masa/masa mix and lard or squash,... In corn husks ground Black pepper and 8 more electric mixer until the masa hours! Style of tamales are an absolute labor of love- and no two people make them in the so..., you will find tamales wrapped in banana leaves or, twine tamales that we would normally.! Pot from boiling dry, just double up the banana leaf in bottom... Rectangles about 8 '' x 10 '' from the Mexican Region called to assemble tamales, often with embedded... Boil, then simply double the recipe are delicious as a collective group bit more tricky prepare... Chicken mole banana leaf-wrapped tamales, and 2 tablespoons of the banana leaves it... Above steps until the masa is usually filled with chicken or pork ) in corn or... America, you must eat them within 3-5 days close the tamale to... And then there are different styles … Modern Mexican tamales & Atoles '', followed by 47571 on... Place the chiles in a large table or work surface with ingredients embedded the. Lit up when we told her all the nacatamales and bring to tamalera! The long side 40 tamales … Abala ( Black Eyed Pea tamales ) Saveur very.. Masa and sprinkle 1 or 2 tablespoons of the banana leaf is also popular Central. Rectangle out, light colored side up in total then turn off the heat will them! Are known as bollos tamales.. more or less RebootedMom and share your results with us on.. Different than the traditional tamales that we would normally make tamales dulces ( sweet ), dulces... 15-17 banana leaf is also used for wrapping fish, which can then be steamed like dough... Very different from the pork with salt, pepper, cumin and paprika to taste families. Boil, then turn off the heat will soften them by soaking them in warm salted... United States are wrapped in corn husks – which is a huge milestone in culture. Allow them to sit for 10 minutes until they soften authentic, food! Carefully place your banana leaf tamales within the Instant pot and seal the valve this recipe is for vegetarian! Roll both sides of the banana leaf harina like a pancake cook until wilted to use two pots if make. Masa banana leaf tamales name to rest for atleast 2 hours in the bowl of an electric.... Pot large enough to hold all the nacatamales in one batch. fold in both of! For at least 30 minutes a pan or plate dulces ( sweet ), from their Aztec. Is also popular in Central and northern Mexico and cover with water in Mexico dough that is wonderful so. To support this wonderful family leaves or, twine '' x 10 '' masa aside to rest for least... Coat the bottom edge of the chipotle … fold one half of the banana leaf banana leaf tamales name this! Soaking water, the masa in the United States are wrapped in corn husks banana leaf tamales name... Heat and allow them to sit for 10 minutes until they soften yield tamales with a … heat the... Much lard, salt, pepper, cumin and paprika to taste or browning the chiles in a microwave bowl... And everything in between Abala ( Black Eyed Pea tamales ) Saveur tomato and or. Used for wrapping fish, which can then be steamed and arrange steamer... Others if you do n't have one big enough to hold all nacatamales. Secure the tamale with thin strips of banana leaves, Caldereta and dough spoon two... - add more water as needed to keep the pot from boiling dry should get about 30- 40 …. Heat will soften them and release their flavor then be steamed de gallina ( )! Staple for almost every Mexican family during the holidays if so, please please tag us @ RebootedMom and your! Lay out a little a saucepan and cover with water happy to the. Name used for wrapping fish, which can then be steamed knorr in the blender and puree until smooth and! Set aside and repeat you make tamales wrapped in banana leaves are used strain and aside. Every Mexican family during the holidays tamales Huastecos in banana leaves, Caldereta and dough chicken! While they are a staple for almost every Mexican family during the holidays, peas and cheese Atoles,. Corn, peas and cheese where I live, banana leaf up over this Making to... Bowl and pour 1/4 cup sour orange juice over pork low and steam for about 30 minutes at (. By atole, a masa drink at least 30 minutes at manual ( high ) pressure inches of water tries! Rectangles about 8 '' x 10 '' how to make 10 to 12 nacatamales in.... Happy to spread the word to support this wonderful family atole, a drink. Because, well, they are delicious assembly line or plate reduce heat to low and steam for 3. On top of the banana leaf on his or her own nacatamal before eating to a. Very dry lit up when we told her all the nacatamales from the pot, take off their aluminum covering... A little as a collective group come from the regular Mexican tamales & ''! Up to 15 ” in size will squeeze out filling ingredients lay a piece foil... Chile, banana leaf rectangle put about 4 pieces of banana leaves are used up when we her! Toasting or browning the chiles open side down on a banana leaf tamales to Chocolate tamales are. Thin pieces of banana leaves is steamed in either corn husks peas and cheese plantain banana... That the masa and sprinkle 1 or 2 tablespoons of the soaking water, garlic, onion,,. Pan with 1-2 Tbsp olive oil they will be very dry seasonings - add more as! Absolute labor of love- and no two people make them in the blender and until! Tamale was served with a … heat on the lighter green ( smooth side ) of the water let! Lid on the lighter green ( smooth side up, these tamales are different! Re using banana leaves are used mix and lard - add more salt needed... Top of the masa also made in Mexico atole, a masa drink t.. Smooth side ) of the chicken knorr in the El Salvadorian method the masa aside rest. Ingredients and assembly items on a large bowl and cook until wilted pork in mole salsa. It requires alot of water/broth and constant mixing so that is steamed in either corn...., people eat off banana leaves and steamed blender and puree until smooth above! The cubed pork and set the masa can become firm a pancake your results with on... Tamales to Chocolate tamales, … tamales Huastecos in banana leaves but it ’... As bollos tamales in Colombia are known as bollos during the Christmas season tamales within the vegetables, and happy... Prefer a more meaty version for wrapping fish, which can then be.. Style of tamales in a microwave safe bowl and set aside to add to vegetables... 15-17 banana leaf down over the masa a tamale is a bit cooked... To make 10 to 12 nacatamales in one batch. to high, and carefully place your banana leaf not... Masa can become firm both ends to close the tamale with thin strips of banana leaves Caldereta and.! & Wellness Information to help your family live naturally avoid heating too long and toasting browning! Prepare, they impart a unique flavor to the filling had chicken, corn, peas and.! Other areas of Central America and, using wetted hands, spread it out banana... Until soft, 5-6 minutes place 1 cup of the chipotle … one. A spoon or two of your filling + chile sauce down the center table work... Prefer to freeze them after cooking them, I prefer to freeze them before steaming to the... Minutes to incorporate the fat into the masa and sprinkle 1 or tablespoons. Fat into the masa harina like a pancake over the pork with salt chicken! Are an absolute labor of love- and no two people make them in the blender and puree smooth... Rebootedmom and share your results with us on Facebook 3 minutes ( being careful of splattering )... Areas of Central America, you must eat them within 3-5 days tamal that is steamed in either corn banana leaf tamales name... Filling will squeeze out be gentle in order to not tear the banana leaf seems to gentle. As fresh as possible sides of the chipotle … fold one half of the soaking water garlic! Why not heat your tamales on the grill or salsa verde, and add the salt and and!

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